Marshmallow frosting is the bomb! So, making it from scratch makes you a superhero in my books
Ingredients
200g caster sugar
2 egg whites (pasteurised)
80ml water
1 tbsp vanilla
1/2 tsp white vinegar
pinch salt
Method
- Add a pinch of salt to 2 egg whites and leave to sit for 30 minutes
- Add all the ingredients in a heatproof bowl and place over a pan of boiling water
- Making sure that the water doesn't touch the bowl
- Using an electric whisk, whip the mixture for 7-10 minutes until stiff peaks form
- Leave to cool before frosting your cake
Done!
